![]() ¥Kills SARS-CoV-2 on hard, nonporous surfaces. ![]() Sani Professional P66784 Specs Quantity 1050 / Case Shipping Weight 18.4 lb. Whether sanitizing front-of-house or back-of-house, your guests and employees will notice the Sani Professional difference. These wipes prevent cross-contamination that can cause foodborne illness and make sanitizing simple in both the front and back of house. Our No-Rinse Sanitizing Wipes are effective against SARS-CoV-2, the virus that causes COVID-19 in 1 minute. New Sani Professional No-Rinse Sanitizing Multi-Surface Wipes, P56784, (formerly Sani-Wipe) kill 99.999 of Listeria monocytogenes in just 60 seconds in. Plus, disposable wipes help to prevent cross-contamination better than a reusable rag. Each wipe delivers a consistent level of active ingredient every time, ensuring you kill germs effectively on food contact surfaces and meet health inspection guidelines. The red color-coded system offers a full line of no-rinse sanitizers that are EPA-registered and NSF certified. ![]() Sani Professional® can help you kick the rag and bucket once and for all. Sani Professional No-Rinse Sanitizing Multi-Surface Wipes, 1-Ply, 8 x 9, Unscented, White, 72 Wipes/Pack, 12 Packs/Carton Write a review SKU: NICM30472 Your Price: 93.99/CT Description Single-use, disposable wipes for easy cleaning and sanitizing. PROFESSIONAL DISPOSABLE INTERNATIONAL, INC (PDI) 400 Chestnut Ridge Road, Woodcliff Lake, NJ 07677. ![]() Towel/Wipe Type: Hand/Body Wet Wipe Application: Nonporous Surfaces. What’s more, guests are noticing – and sharing their dirty rag observations on social media. Sani-Cloth® Prime Wipes, Sani-HyPerCide® Spray. Sani-Hands with Polypropylene Sanitizing Wipes. Sani Professional No-Rinse Sanitizing Multi-Surface Wipes, Unscented, White, 95/Container, 6/Carton Single-use, disposable wipes for easy cleaning and. Improper sanitizing is one of the most common restaurant health inspection violations and data shows that reusing a rag from table to table actually spreads germs and increases the amount of bacteria on the surface after wiping (CDC).
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